Two friends, one an architect and the other one several other things, got together to share their passion for
good architecture and design, with a dash of photography and DIY. All this in 3 minutes or less.

 

Showing posts with label heritage. Show all posts
Showing posts with label heritage. Show all posts

Thursday, November 13, 2014

O Moderno Escondido – The [increasingly] Hidden Modern

During a recent trip to Trás-os-Montes (Portugal) I witnessed an extraordinary example of Portuguese modernist urbanism and architecture of 50s, which Michele Cannatà and Fátima Fernandes of Cannatà e Fernandes, have designated as “Moderno Escondido”, or the Hidden Modern (an investigation that resulted in an exhibition and a book “Modern Escondido: Arquitectura das Centrais Hidroeléctricas do Douro 1953-1964: Picote, Miranda, Bemposta”, FAUP Publicações, 1997). 

Inn, revovated by Cannatà e Fernandes. Photo platform[az]©
The Residential Complex of Picote, built during the construction of the Douro dams, designed by Archer de Carvalho, Nunes de Almeida and Rogério Ramos, architects who graduated from ESBAP, in Oporto, Portugal, was designed to be an “ideal city”, a city built from scratch, with the necessary infrastructures to become a self-sufficient system for 4000 thousand people.

Houses for the executive staff. Photo platform[az]©
The complex reflects contemporary modernist influences of Le Corbusier and the propositions of the Athens Charter, and blends it with Portuguese culture. It includes a housing area for workers, a school, a church, a shopping mall, houses for the executive staff and an inn.

Chapel. Photo platform[az]©
Inn. Photo platform[az]©
Inn. Photo platform[az]©
In my visit I had access to the executive staff’s houses. These were abandoned and, with no preservation works in the horizon, will continue its natural (or, sometimes, un-natural) process of degradation. However, the quality of the materials is still visible: wood, Portuguese tiles, stone, among others.

Houses for the executive staff. Photo platform[az]©
Houses for the executive staff. Photo platform[az]©
Houses for the executive staff. Photo platform[az]©
Houses for the executive staff. Photo platform[az]©
The 2011 short film Ruínas de Portugal – O Moderno Escondido (by RR productions, image by Manuel Barreto and editing by Rui Gonçalves) shows the advanced degradation of the houses.

Houses for the executive staff. Photo platform[az]©
Houses for the executive staff. Photo platform[az]©
Trás-os-Montes discloses many wonderful settings, some more hidden than others.
Have a good trip!

Ana

Thursday, November 06, 2014

Great ice cream parlor that's pumping up the Anjos neighborhood


An old bakery on Rua do Forno do Tijolo has been renovated into a simple and hipster ice cream parlor. The recently opened Fábrica do Gelado has maintained the appearance and several details of the former bakery: the interesting and unusual ceramic ivory-colored and the golden-brown tiles, the marble counters, the flooring and some of the paintings on the walls. Renovation works took into consideration rehabilitation ethics, where [most] changes are reversible, and mainly dealt with small modifications in order to adapt the space into an ice-cream parlor and to comply with the legislation.

Ivory-colored and brown tiles
Flooring
Of the existing paintings, three were rehabilitated by Akto and where the others stood, one can now see the works of Colectivo Francês, which depict Fábrica do Gelado’s trade and its partners.
Drawings by Clolectivo Francês

The space only fits a handful of people, meaning it is a place to essentially grab and go. Nonetheless, they managed to fit two stools for those who enjoy taking their time eating their ice cream, homemade cake, hot chocolate or Nespresso coffee, the tasty treats they currently currently sell.

Take-away boxes

The two business partners, architects Andreia Salavessa, of ateliermob, and Zoraima de Figueiredo, of platform[az], aim to help develop the Anjos neighborhood by purchasing, as much as possible, fresh produce and goods locally. Zoraima’s uncle, Hélder Costa, with 40+ years of experience, trained the two partners. This Italian-style ice cream uses fresh ingredients and no artificial preserves or colorings. Flavors, especially the fruit ones, will vary according to the season, but the all-timers lime-mint, passion fruit, salted caramel and yogurt excel. A very close second come lemon, red berries, fig, strawberry and melon.

18 ice cream flavors


Keep on the lookout: This could soon be Lisbon's number one ice cream!

Ana